#葡式蛋塔用中粉的餅皮超酥脆。。。用另一種方式呈現的塔皮。。。層次超多超明顯。。。🌸3/7泰山尚餘一位名額 Tags: 0 comments 5 likes 0 shares Share this: 陳若溱の烘焙實驗筆記 About author not provided 4591 followers 4139 likes View all posts